CHEFS ON FIRE!

FRIDAY, 23 Sep, 18:00 - 21:00 hrs
AT TOPGOLF'S PATIO

SCROLL

All-you-can-eat BBQ: THB 950++

Kids below 7 years old: half price

ALL TAPS FREE FLOW: THB 1,100++

OR CALL 02-114-1289

INDOOR & OUTDOOR SEATING AVAILABLE

MENU:

“Low and slow”

Barbecue smoked on our LANG BBQ Stick Burner. The original reverse-flow, off-set firebox barbecue cooker from Georgia, US

· BBQ brisket: 12-hour smoked Australian 100-day grain fed beef brisket

· BBQ pork spareribs: Thai spiced BBQ rub smoked

· BBQ chicken: spatchcocked, marinated, rubbed, smoked

 

“Hot and fast”

Char grill barbecue over open charcoal fire

· Beef hanger steak: Stanbroke Australian Angus Diamantina

· Joe Sloane’s American candied bacon sausage; the seriously best grilled hot dogs (like seriously!)

· Mini Topgolf classic smash burgers, right off the open flame, made with Sloane’s dry aged beef

· Marinated beef steak and ratatouille kabobs

· Chimichurri chicken skewers; red pepper and pimenton pork espetos

· Seabass parcel, lemon butter, courgettes and dill

 

SIDES BUFFET

Just help yourself to any or all of our classic BBQ sides

Loaf bread, garlic bread, baked Beans with burnt ends, mac’n’cheese, charred corn on the cob, charred green beans, coleslaw, cucumber homemade pickles, grilled fingerling potatoes salad, Caesar salad, tomato salad, DIY garden salad

+ A LA CARTE OPTIONS
BBQ Beef short rib, 3 ribs, Stanbroke Australian Angus Diamantini, smoked for 10 hours    THB 2200++
Wagyu beef striploin, Margaret River, Australia, 200g    THB 880++
Rangers Valley beef flank steak, Black Onyx 270 day grain fed, 300g   THB 880++
Grilled shrimp, local sustainable shrimp form Pla Organics, grilled with sea salt   THB 320++
 

OR CALL 02-114-1289

INDOOR & OUTDOOR SEATING AVAILABLE

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